Thankful for some little things

I have been feeling a little sorry for myself in the cooking realm. Here’s the recap: Husband with outrageously overactive metabolism (read: vegetarian food does not satisfy or fill him up), fairly “picky eating” children (if only I knew back then what the research says about exposing kids to foods when young). And now, the new development …older son just got braces and is in present but improving pain. Trying to put a good meal on the table has been tough.

Yesterday I had a realization, that maybe I could find a few positives in the last few weeks. Frustration is just a non-productive cycle for me. After all, I am always finding ways (however miniscule) to improve our diets and move the other members of the family towards vegetarianism–at least when I do the cooking–because frankly, I don’t want to cook meat. And in honor of Mother’s Day this weekend…”Because I’m the mom, that’s why!!!”

Here are my little things:

1. One of my sons said last week “I like the whole wheat kind better”…I had served regular spaghetti for the first time in a while. This is big news. Due to the new braces, we’ve been having even more pasta around here. They will never see regular pasta again.

2. We have been doing pretty well with the whole family going meatless on Mondays for “Meatless Mondays”. This week I made whole wheat spaghetti with Trader Joe’s organic marinara sauce (the best ever) and crumbled Morningstar “sausage” patties and salad. Yes, I am still trying to interest my sons in salad. Still a work in progress…

3. I found a refreshing healthy summer drink. Maybe not for every day (still has lots of sugar)…but probably better for us than soda. Sparkling Blackberry Izze with a little fresh lime juice squeezed in and then a skinny lime wedge pushed into the bottle. The lime “cuts” the sweetness down just a little as it floats at the top. I also like the clementine flavor, especially with spicy foods. Izze drinks are all natural with no added sugars and no refined sugars.They are in the natural foods section of my local store.

I have been keeping up with my vegetable trials (asparagus, brussel sprouts, collard greens) lately, but I did not deem them successful enough to write about. I think everything will cook and taste better when purchased at the farmer’s market in upcoming months.

Happy Mother’s Day to all the fabulous moms out there, including mine!


2 thoughts on “Thankful for some little things

  1. Really…no success? Did you roast the asparagus and brussel sprouts? Truly my favourite way…but even better when bought at the market for sure! Collard greens I would saute with garlic, onion and hot red pepper flakes and olive oil…perhaps some minced ginger with some sesame oil drizzled over (we no longer have sesame oil due to my son’s allergy). My in-laws grow swiss chard…I had never tried it until I met my husband and fell in love…garden variety is always superiour so you are so right to wait until the market starts delivering the fresh veggies!

    • I did roast the asparagus and brussel sprouts, just with olive oil, salt, and pepper. I think the sprouts were just “old”. But the asparagus was pretty tasty. Thanks too for the ginger/sesame oil idea for the collard greens-I never would have thought of that. Lucky you–plenty of swiss chard to use!!

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