More Cooking from Vegan Brunch by Isa Chandra Moskowitz

Here are the other recipes I tried from Isa’s cookbook, as I cooked along with the VegCookbook Club. Moving onto a new cookbook in April.

Basic Scrambled Tempeh-I should have actually read the little box on the page that suggested steaming the tempeh before making the recipe to reduce bitterness. It was a little too savory for me, but I’m pretty sure it will be fine with the steaming and maybe a little  mustard dressing as a sauce/dip. Greens for brunch are a grand idea.

Lemon Poppyseed Muffins-Very good. Love the lemon flavor that comes through from fresh lemon juice and zest.

Roasted Butternut Squash-Of course I loved it. Approximately 50% of all posts I’ve ever done involve squash in some way or other. Apparently I was too busy eating to take a picture.

Roasted Potatoes-The basic version was delicious. I couldn’t stop tasting my way through a large cookie sheet, almost.

The Perfect Pancakes I made a few weeks back in my first post on this book were, well, perfect. I still plan on the pumpkin pancakes as soon as I can. I ate too many of the muffins and potatoes last weekend and couldn’t bear the thought of pancakes. Hmmm, maybe I can’t count as a real brunch aficionado.

Basic Scrambled Tempeh from Vegan Brunch poppyseed muffins from Vegan Brunch roasted potatoes from Vegan Brunch


I loved this cookbook and will be obtaining my own soon. I am really lucky to be able to borrow books like this from my library as I try them out.

I appreciate Isa’s sentence at the end of the introduction: “Nothing is as delicious as a day off, good music playing, warm food for your belly, and the knowledge that you did it all without harming any of our fluffy friends.” Yes.

Have a wonderful weekend and may it include a nice brunch!


4 thoughts on “More Cooking from Vegan Brunch by Isa Chandra Moskowitz

  1. Pingback: Creamy Curried Veggiess from How It All Vegan! | VegCookBook Club

  2. Pingback: Creamy Curried Veggies from How It All Vegan! | VegCookBook Club

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