Hello, Happy Saturday–
I saw last week that a few people were visiting my blog because I had written about the Gardein Holiday Roast last year. I was excited to find it in 2012, because it was a newer product and we don’t always get those items here in Ohio. Thank you Whole Foods! I didn’t write much last year about how it turned out except for the last paragraph in this post, which didn’t say much. Sorry that I didn’t get any pictures, but here is the box.
I thought I’d tell you what I recall, in case you are thinking of buying it this year. I definitely recommend it for a vegan and, of course, a vegetarian Thanksgiving option. I recall it being very enjoyable and easy to make (bake for an hour). I’ve got another one in the freezer for this year. Last year I brought it to my family’s Thanksgiving for anyone who wanted to try it. Everyone who wanted to taste it was surprised to like it as much as they did, it seemed. I was bracing for a negative comment or two and did not get any. I would have eaten more, but wanted to share to anyone who wanted some…I thought the gravy was an essential part to tie it together and bring that creamy, moist mouth-feel to the dish. I added lots of extra cranberry sauce because that is truthfully my favorite part of Thanksgiving.
This year I also bought a Tofurky Vegetarian Roast I found on another trip to Whole Foods. Two vegan options for my two Thanksgiving meals this year. I guess this one has been around a while. I decided to make my own gravy for it, the Silky Chickpea gravy from Appetite for Reduction by Isa Chandra Moskowitz (sorry, recipe is not on her blog). I’ve read good things about it. I will try to remember to write it up and take pictures.
I love that when I went to Google images to find an image of this there was a pic of Paul McCartney in a pro-veg T-shirt! Paul is the greatest…
Happy Thanksgiving to all!
This is what I’m really excited about! I found Gardein Holiday Roast at Whole Foods on Saturday by searching the entire store (the guy near the front taking holiday orders was not sure if it was in stock yet). I was unsure whether I could find this vegan “faux” holiday roast because I don’t live near Whole Foods for frequent checking and I thought they might go quickly. This looked terrific in VegNews magazine. Gardein makes some tasty products which are designed to be the plant-based protein source in a meal. This is my third Thanksgiving as a vegetarian, and my first time to try a product like this. It will be fun to have a “main dish” I can eat.
Here are some other things I stocked up on that I can recommend. I love red lentils and can’t find them at my local grocery. The last time I was at Whole Foods about 3 weeks ago, their normal slot on the shelf was empty. I wistfully found a store employee and asked whether there could be red lentils in the back. I felt a little self-conscious at that point, but I just had to check. Red lentils cook in 20 minutes and can be added to soups, simmered with any sauce or broth, and seem to come up often in vegetarian recipes.
The Nature’s Path organic instant oatmeal is my favorite quick breakfast when I don’t make oatmeal in my rice cooker. I love the blueberry, flax, and cinnamon combination.
I’ll admit I haven’t tried the 365 brand organic canola oil yet, but it’s definitely better to use organic canola from what I have read. See this post for details.
Lastly, Soy Boy Tofu Lin is Asian flavored organic tofu which is already marinated and cooked. I just cubed it and added it in my veggie stir fry towards the end of cooking, to heat it through. I love how easy that is when you don’t want to press, marinate, and cook the tofu. And tofu and I have an ongoing battle anyways, don’t we?
Have you found any interesting products lately? Are you preparing for Thanksgiving yet?